From gourmet Poached Pears in Chocolate Sauce to the simplicity of Fruit Skewers with Blueberry Sauce and the wicked indulgence of Choc Cherry Squares, this book contains easy to prepare recipes for a plethora of vegan sweet indulgences, satisfying every level of sweet tooth and suitable for every occasion. Dishes range from the luscious custard creaminess of Beesting Cake to that Australian biscuit classic, Melting Moments.

Each recipe is accompanied by a full colour photo and detailed instructions on creating these twenty divine sweet treats. Sydney-based Leigh Drew draws on her years of experience as a passionate vegan home cook and cooking teacher to deliver decadent desserts that are sure to impress.

About the Author
Leigh Drew is, first and foremost, a Sydney based dedicated vegan food-o-phile. Her love of food and joy in its preparation and sharing it with others was rekindled when she became vegan in March 2003.

She spends an awful lot of her time reading about food, making and photographing food, and teaching vegan cookery classes through the Sydney Community College.