Soups are great one-pot meals brimming with flavour and nutrients. Some recipes call for numerous ingredients and take time to prepare, while others produce an amazingly satisfying result with minimum effort and the most basic ingredients. No matter what, the end result is always sustaining and nourishing. From the cooks at Melbourne's renowned vegan eatery, Las Vegan Nirvana Bakery/Cafe, comes twenty delicious and easy to prepare soup dishes. Each recipe has an introduction providing a short explanation about the key ingredients and is accompanied by a full colour photo.

Reader review: "We can give you ecstatic consumer feedback on the little book Soup For All Seasons.  I knew it would be good, being the Las Vegan Nirvana Cafe.  We are working our way through the whole book and the recipes are great.  Simple to prepare and stunning!" - Christina H.

Recipes include: cream of mushroom, french onion, laksa, minestrone, spicy moroccan pumpkin and chickpea, udon miso and vichyssoise.

Paperback | ISBN 978-0-9803351-4-9 | 48 pp
by Las Vegan cooks Lia Vandersant & Liam Davies